If you ask us, there’s nothing fairly like an enormous, frothy mug of sizzling chocolate to heat us up on a cold day. But one we will get pleasure from at completely happy hour? Now that is actually our cup of tea (or ought to we are saying cocoa?). So, in partnership with Smirnoff, we’re stirring up a next-level, vanilla peppermint sizzling chocolate recipe (with a little bit one thing additional) — good for serving up all winter lengthy. Whipped cream, optionally available.
2 tsp Dutch course of cocoa powder
half cup complete milk
2–three tsp sugar
1/four cup good high quality semisweet chocolate, finely chopped or chips
1 tbsp Smirnoff Vanilla Vodka
1 tbsp Smirnoff Peppermint Twist Vodka
1/four cup whipped topping or whipped cream
1 small brownie, reduce into bite-size items
Hot fudge sauce, optionally available
1. In a small saucepan, whisk collectively cocoa powder and 1/four cup water till easy.
2. Over medium-low warmth, add milk, sugar, and chocolate to the saucepan; whisk till easy.
three. In a big mug, mix sizzling cocoa combination and each vodkas. Add extra sugar to style.
four. Top with whipped cream and brownie items.
5. Drizzle with fudge sauce, and luxuriate in!
SMIRNOFF Vanilla. Vodka Infused With Natural Flavors 30% Alc/Vol. The Smirnoff Co., Norwalk, CT.
Like what you see? How about some extra R29 goodness, proper right here?