If you are something like me, you are mainly down for wine in every of its superb types — from these category-defying rosé-flavored donuts to an off-the-cuff splash of wealthy, wintery purple. But although I’d wish to assume I’m a Sauvignon-sampling professional, I needed to see precisely how everybody’s favourite “adulting” drink transforms from grape to (brimming) glass. That’s why I headed off to Long Island’s attractive Wölffer Estates Vineyard — a coveted vacation spot for wine-tasters, well-known for its luxurious Summer In A Bottle rosé. And although the season for pink sipping is technically already over, who’s to say that we will not preserve the spirit of “rosé all day” alive, even in December?
Watch the episode of Lucie For Hire above to catch your entire, daunting course of. Spoiler: if ingesting wine generally feels slightly too simple, making it’s a marvel of technical precision. First, I picked and taste-tested the grapes, which could sound decadent, however, in accordance with Wölffer professional Roman Roth, is definitely all about harvesting with pace. Next, the bunches are de-stemmed and crushed, producing a uncooked, electrical purple juice that tastes simply as scrumptious because it sounds. Of course, no journey to a winery can be full with no basic grape stomp — identical to on I Love Lucy — even when the old-school approach is not broadly used anymore. After all, how else does a winemaker actually show her experience with out taking the plunge? Though it was undoubtedly colder and squishier than I’d anticipated.
Press play to see how my very personal Wölffer Estates rosé finally turned out. You’ll be stunned by the unbelievable artistry and experience which have perfected this historical course of. I’m warning you: cravings for a sip or two will completely observe.
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